Craving soda pop but don't want the added chemicals? Step outside the ordinary and try this natural soda.
1. In a large pot over medium high heat add 1 liter of water, rhubarb and strawberries. Bring mixture to a boil. Reduce heat and cook for 5 minutes. Remove from heat and allow to cool.
2. Strain the mixture through a nut milk bag into a gallon jar.
3. Add the honey to the jar along with the live culture and lemon peel and the remaining water.
4. Carefully give the jar a little shake.
5. Top with a fermentation air lock and let ferment for 3-4 days in a room temperature environment.
6. Taste test after 3 days and see when it reaches your desired flavor and carbonation level.
7. Place in the fridge to cool. Enjoy.
