creamy
chip dip

Plan ahead for your weekend chip night because this recipe takes a couple days, but it's totally worth the effort.

ingredients

2 cups cashews
Note*: Go ahead and buy cashew pieces instead of the whole cashews, usually they're cheaper.
2 Tablespoon kombucha
2 Tablespoon nutritional yeast
3 cloves garlic
1 Tablespoon apple cider vinegar
1/2 cup water
1 teaspoom salt

DIRECTIONS

Makes roughly 2 cups.

1. Soak cashews in warm water for 4-6 hours.

2. Once cashews have sufficiently soaked, drain and rinse under water.

3. Add cashews to a high powered blender along with remaining ingredients. Blend until smooth.

4. Pour into a nut milk bag or cheese cloth. Twist closed and place in a bowl. Set aside and let ferment for 48 hours.

5. After 48 hours, cover and refrigerate 2 hours. Enjoy.

Plant-based

Squishy Face

Although our little Squishy Face doesn't follow a plant-based lifestyle he is a great inspiration and food critic and he definitely approves of the odd carrot peel falling his way.

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